MAXIME TRIJOL COGNAC

Founding and History

• Maxime Trijol was established in 1859 in the heart of the Grande Champagne region by the Trijol family, who have been involved in Cognac production for five generations. Initially, the family started as growers and distillers, focusing on producing high-quality eaux-de-vie. Over time, the house expanded into bottling and branding its own Cognac under the Maxime Trijol name.

• Today, the house remains family-owned and operates its own distillation facilities with several copper pot stills, allowing them to control the entire production process from grape to glass. Maxime Trijol is known for blending tradition with innovation, producing a wide range of Cognacs that appeal to both casual drinkers and seasoned aficionados.

Style and Offerings

• Maxime Trijol is renowned for its smooth, elegant style, with a focus on balance and complexity. The house primarily sources its eaux-de-vie from the Grande Champagne and Petite Champagne regions, known for producing Cognacs with excellent aging potential.

• The Cognacs are distilled in traditional Charentais pot stills and aged in French oak barrels, with a focus on allowing the natural character of the eaux-de-vie to shine through. Maxime Trijol is dedicated to crafting high-quality, artisanal Cognacs with minimal additives, resulting in rich, expressive spirits that reflect the heritage and terroir of the Cognac region.