GIBOIN COGNAC

Founding and History

• Giboin Cognac is a family-run estate with a history dating back to the early 19th century. Located in the Borderies and Fins Bois regions, the Giboin family has been cultivating vineyards and producing Cognac for over five generations. The estate, based near the town of Jarnac, has maintained its small-scale, artisanal production, focusing on quality over quantity.

• The Giboin family grows their own grapes, distills the wine, and ages the eaux-de-vie on-site, ensuring full control over every step of the Cognac-making process. Their commitment to traditional methods, combined with a focus on expressing the unique terroir of their vineyards, makes Giboin a notable name among smaller Cognac producers.

Style and Offerings

• Giboin Cognacs are known for their distinctive character, influenced by the unique terroirs of the Borderies and Fins Bois regions. The Borderies grapes lend floral, elegant notes, while the Fins Bois eaux-de-vie add fruity richness and structure. This combination results in Cognacs that are both aromatic and well-balanced.

• The house style is often described as complex, with an emphasis on fresh fruit, floral aromas, and a smooth, round texture. Giboin takes pride in producing Cognacs that are true to the land, using minimal additives and focusing on natural aging to enhance the depth and character of their spirits.