COGNAC DUPUY

Founding and History

  • Dupuy Cognac was founded in 1852 by the Norwegian merchant Peter Antoine Dupuy. Originally named after its founder, the house was purchased by the Bache-Gabrielsen family in 1905, and it continues to be owned by the same family today. Despite being founded by a Norwegian, Dupuy remains deeply rooted in the Cognac region, with a strong focus on traditional French distillation and blending techniques.

  • Over the years, Dupuy has built a reputation for producing high-quality Cognacs with a dedication to craftsmanship and quality. The house's history reflects a blend of French tradition with Scandinavian entrepreneurial spirit, making it a unique player in the world of Cognac.

Style and Offerings

  • Dupuy Cognac is known for its smooth, well-balanced style, which combines elegance with depth. The house sources its eaux-de-vie from various crus in the Cognac region, including Grande Champagne, Petite Champagne, and Fins Bois, allowing for a wide range of flavors and aromas in their expressions.

  • The Cognacs produced by Dupuy emphasize harmony and balance, with a focus on fruity, floral, and spicy notes. They are often characterized by a silky texture and a long finish, making them versatile for both casual drinkers and Cognac connoisseurs.

COGNAC DUPUY

32 Rue de Boston, 16102 Cognac, France

+33545320745