CAMUS

Founding and History

• Camus Cognac was founded in 1863 by Jean Camus, a passionate visionary who aimed to create exceptional Cognac from the heart of the Cognac region. The family-owned house has maintained its independence for over 150 years, allowing it to focus on producing high-quality spirits while staying true to its artisanal roots.

• Camus is renowned for its commitment to sourcing grapes from the family’s own vineyards, primarily located in the Borderies cru, which is known for producing some of the finest and most fragrant eaux-de-vie. The house’s deep respect for tradition, combined with innovative practices, has contributed to its esteemed reputation in the Cognac industry.

Style and Offerings

• Camus Cognac is recognized for its floral and fruity profiles, characterized by a smooth, elegant finish. The house emphasizes the terroir and the influence of the Borderies cru, which imparts a unique character to its eaux-de-vie. Camus takes pride in using traditional methods, including pot still distillation and careful aging processes, while also embracing modern techniques to enhance the quality of its Cognacs.

• The brand is known for its wide range of expressions, catering to various preferences and palates. Camus Cognacs are often celebrated for their complexity, balance, and the way they express the true essence of the grapes and the region.