BRILLET COGNAC

Founding and History

• Brillet Cognac dates to 1851, founded by the Brillet family in the heart of the Cognac region, specifically in the Fins Bois cru. The family has maintained a commitment to traditional craftsmanship and quality over the generations. Today, it is one of the oldest family-owned Cognac houses in the region.

• The Brillet family originally focused on winemaking before expanding into the production of Cognac. Over the years, they have built a reputation for producing high-quality spirits, highlighting the unique characteristics of their terroir. The house emphasizes artisanal methods and sustainability in its production practices, blending modern techniques with traditional values.

Style and Offerings

• Brillet Cognac is known for its commitment to producing high-quality, small-batch Cognacs that emphasize elegance, balance, and depth of flavor. The house uses a combination of both traditional and innovative aging techniques, including the use of rare barrels, such as those made from Limousin oak, to impart unique characteristics to their spirits.

• Brillet focuses on preserving the natural flavors and aromas of their eaux-de-vie, often bottling without the addition of caramel coloring or sugar. Their Cognacs are characterized by a fruity and floral profile, with a smooth texture and complex finishes. The house strives for authenticity and strives to express the individuality of each vintage and terroir.