CHATEAU MONTIFAUD

Founding and History

• Château Montifaud was founded in 1837 by the Vallet family in the Petite Champagne region of Cognac. With a legacy spanning over six generations, the estate has maintained its family-owned status, allowing for a deep commitment to tradition and quality in Cognac production.

• Originally a wine-growing estate, the Vallet family transitioned into Cognac production, leveraging the unique terroir of their vineyards. Château Montifaud has a rich history of craftsmanship, blending traditional methods with modern practices to create exceptional Cognacs that reflect the character of the region.

Style and Offerings

• Château Montifaud is known for its artisanal approach to Cognac production, focusing on organic farming and sustainable practices in its vineyards. The estate produces a range of Cognacs that emphasize the unique qualities of their terroir, highlighting the fruits of their labor through careful distillation and aging processes.

• The house prides itself on creating a smooth and balanced profile in its Cognacs, with a focus on fruit-forward flavors and aromatic complexity. Château Montifaud’s expressions are crafted to appeal to both traditional Cognac drinkers and those seeking modern interpretations of the spirit.