RAGNAUD-SABOURIN COGNAC

Founding and History

• Ragnaud-Sabourin was established in 1850 in the heart of the Grande Champagne region of Cognac, France. The house was founded by Jean Ragnaud and has remained family-owned for generations, with a strong commitment to tradition and craftsmanship.

• With a focus on producing high-quality Cognac, Ragnaud-Sabourin has developed a reputation for its exceptional aging practices and dedication to the terroir. The family’s longstanding experience in the industry has allowed them to maintain a meticulous approach to production, sourcing grapes from their own vineyards to ensure the highest quality eaux-de-vie.

Style and Offerings

• Ragnaud-Sabourin Cognacs are characterized by their elegance, complexity, and a deep expression of the terroir from which they originate. The house specializes in producing single estate Cognacs, emphasizing the unique characteristics of the grapes grown in their vineyards.

• The style of Ragnaud-Sabourin Cognacs typically highlights rich, fruity notes combined with floral and spicy elements. The house utilizes traditional production methods, including natural fermentation and slow distillation, which allows the full expression of the grapes to shine through in the final product.