MARANCHEVILLE COGNAC

Founding and History

• Marancheville is a family-owned Cognac house established in 1950 by the Delacour family, situated in the heart of the Cognac region. The house has a rich history that reflects a deep commitment to the craftsmanship and traditions of Cognac production. Since its inception, Marancheville has focused on producing high-quality, small-batch Cognacs that highlight the unique characteristics of their terroir.

• Over the decades, Marancheville has cultivated strong relationships with local growers and distillers, ensuring access to the finest eaux-de-vie from the four main crus of Cognac. The house prides itself on using traditional production methods, emphasizing artisanal craftsmanship and the importance of terroir in shaping the flavor profiles of its Cognacs.

Style and Offerings

• Marancheville is known for its elegant and refined Cognacs, characterized by their balance and complexity. The house emphasizes a natural approach to aging, avoiding additives such as caramel or sugar, which allows the true essence of the eaux-de-vie to shine through.

• The style of Marancheville Cognacs ranges from fresh and fruity to rich and complex, often highlighting floral and fruit-forward notes balanced with subtle oak and spice. The house focuses on producing a diverse range of expressions, catering to both novice drinkers and seasoned connoisseurs who appreciate depth and character in their spirits.