LEOPOLD GOURMEL

Founding and History

• Léopold Gourmel Cognac was founded in 1972 by Olivier Blanc and Pierre Voisin, inspired by the winemaker Léopold Gourmel, who had a passion for crafting high-quality, natural wines. The house, named after him, brought this philosophy into the Cognac world, emphasizing natural production methods and terroir expression.

• Located in the Fins Bois cru, Léopold Gourmel is known for its commitment to organic viticulture, avoiding chemicals, and focusing on the natural flavors of the grapes. The house takes a vineyard-to-bottle approach, paying close attention to each step in the Cognac-making process, from vine cultivation to aging. It is recognized for producing Cognacs that are completely free of additives, including sugar, caramel, or artificial flavors.

Style and Offerings

• Léopold Gourmel stands out for its fresh, vibrant, and terroir-driven style. The house uses unfiltered wine during the distillation process, which helps to retain the natural flavors of the grape. Cognacs from Léopold Gourmel are known for their purity and complexity, with a strong emphasis on fruit and floral notes, avoiding the heavy influence of oak.

• -Another unique aspect of Léopold Gourmel Cognac is its focus on vertical aging, where different vintages of eaux-de-vie are blended to create layers of flavor and depth. This results in smooth and expressive Cognacs with evolving flavors that reflect the natural characteristics of the Fins Bois terroir.