Sidecar

The proportions of the Sidecar are as debated as its origin. While Robert Vermeire's 1922 recipe popularized the equal parts formula, bartenders like David A. Embury later argued for a more balanced approach, and the drink's origin is contested between claims from Paris and London, with no definitive answer.

SIDECAR

1 ½ oz (45mL) Cognac
¾ oz (22.5mL) Triple Sec or Curacao
¾ oz (22.5mL) Lemon juice
¼ oz (7.5ml) Simple syrup

ICE SPEC – Neat
GLASS - Large Coupe with optional sugar rim
METHOD - Shake & double strain
GARNISH - Orange twist