VINCENT COGNAC

Founding and History

• Cognac Vincent is a family-owned Cognac house with deep roots in the Charente region, tracing its origins back to 1872. Founded by the Vincent family, this house has maintained its independence for over a century, producing high-quality Cognacs with a focus on tradition and craftsmanship. The house is situated in the Fins Bois region, known for producing robust and aromatic eaux-de-vie, which are the foundation of Vincent's distinctive style.

• Over the generations, the Vincent family has remained committed to using time-honored methods to create their Cognacs, from cultivating their own vineyards to overseeing the entire distillation and aging process. With a strong emphasis on quality and authenticity, the house continues to be run by descendants of the original family, ensuring that the heritage and savoir-faire are passed down through each generation.

Style and Offerings

• Cognac Vincent is known for its rich, full-bodied style, with a focus on producing Cognacs that are both aromatic and well-balanced. Their eaux-de-vie are primarily sourced from the Fins Bois cru, which imparts a fruity and floral character to the Cognacs, along with a round, smooth texture. The house employs traditional distillation methods and ages its Cognacs in oak barrels for extended periods to develop complex flavors and aromas.

• Vincent’s Cognacs are celebrated for their robust flavor profiles, often featuring notes of stone fruits, citrus, vanilla, and spices, with the older expressions displaying hints of rancio, leather, and toasted oak. The house places a strong emphasis on maturity, with many of their Cognacs being aged far beyond the legal minimums, allowing them to offer deep, layered expressions that highlight the complexity of long-term aging.