JEAN-LUC PASQUET

Founding and History

• Jean-Luc Pasquet Cognac is a small, family-run estate located in the village of Eraville, in the heart of the Grande Champagne region, known for producing some of the finest Cognacs. The estate was founded in the early 1970s by Jean-Luc Pasquet, who inherited his vineyards from his wife's family, dating back to the late 19th century. The family has always placed great emphasis on maintaining traditional, organic viticulture practices, with a commitment to sustainability and quality.

• Today, Jean-Luc Pasquet is celebrated for producing natural, organic Cognacs, using methods that honor the land and the terroir. The house has been certified organic since 1998, and the focus remains on crafting authentic Cognacs that express the true character of their Grande Champagne vineyards.

Style and Offerings

• Jean-Luc Pasquet Cognacs are known for their purity and expression of terroir. The house’s commitment to organic farming and traditional methods results in Cognacs that are natural and unadulterated, with no additives such as sugar or caramel. Pasquet's Cognacs are often described as vibrant, aromatic, and rich in flavor, with floral, fruity, and spicy notes that evolve beautifully with age.

• The house emphasizes long, slow aging in French oak barrels to allow the eaux-de-vie to develop complexity and depth over time. Their small production and artisanal approach allow for close attention to detail, ensuring that each Cognac reflects the family’s passion for craftsmanship and quality.